How to Make Bolillos Soft Again

Jump to Recipe

Bolillo bread is a delicious variation of a baguette. With a crunchy crust and soft, fluffy center, this homemade bread has an addictive alloy of textures you'll dear. This savory bread will take you making it over and once more to enjoy the perfection of freshly baked goodness.

[avatar user="soniyasaluja" size="thumbnail" align="center"]Soniya Saluja[/avatar]

Let'S Exist FRIENDS ON PINTEREST! WE'RE E'er PINNING TASTY RECIPES

This Recipe's Alphabetize

Video Recipe
What is Bolillo Bread?
Why you will honey this breadstuff
Ingredients you lot'll demand
How to make
Pro tips and tricks
Can I use bread flour to make this recipe
How to make sure bolillo is done
How to serve Bolillo
How to store this staff of life?
Other bread recipes
Let us know what yous remember
Ingredients
Instructions
Recommended Products
Follow us for more delicious Recipes !

Video Recipe

What is Bolillo Staff of life?

Bolillo bread is a variation on a baguette made in Mexico and some parts of Fundamental America. Traditionally, people often broil this bread in a stone oven.

Pronounced as bow · lee · ow

Similar a baguette, it has a crunchy chaff and soft interior. However, it is frequently shorter, wider and oval shaped whereas a baguette tends to exist long and skinny.

The staff of life itself has a savory, mild season similar to a baguette. There are some variations of the recipe that do accept a sweeter season.

Why you will love this staff of life

If you love a proficient loaf of fresh bread or a crusty baguette, you'll adore our homemade bolillo bread.

This breadstuff has a delightfully crusty outside and a soft, pillowy interior that makes it perfect for enjoying fresh out of the oven on its ain or dunked into your favorite sauce or soup.

Ingredients you'll demand

When you are ready to make the best bolillo bread, you'll need to get the following ingredients:

All-purpose flour - You lot tin can use bread flour, but you lot will likely need more water.
Instant or active dry yeast
Salt
Carbohydrate
Oil - Any light oil like canola or actress virgin olive oil will work.
Water, lukewarm + few tablespoon if needed

How to make

Making this bread isn't difficult to practise. Let's break into a few parts:

Making the dough
Proofing the dough
Shaping the loaves
Baking the bread

Making the dough

Start past making your dough. To practice this, add the dry ingredients and oil to the bowl of your stand mixer and whisk on low until well combined.
Then, add the hot tap h2o.
Side by side, attach the dough claw to the stand mixer and knead the dough for at least 10 minutes on depression.

Proofing the dough

At present it's time to proof the dough. Nosotros love doing this in the Instant Pot by putting the dough in the pot liner. Then cover it with the hat and printing the yogurt push. Leave the dough in the Pot for sixty minutes or until the dough has doubled in size.
When your dough has doubled in size, dust a flat surface with a little flour and kneed the dough on the floured surface by mitt for a few more minutes.

Shaping the dough

Now form dough into a flat circle and cut it into viii equal portions.
Then, ringlet into individual balls before shaping the bolillos into football shapes. Next, place the shaped dough on a cookie sheet. Finally, brush a footling more than oil on top of bolillos, cover with dish towel, and let rise for thirty minutes.

Baking the bread

Now, preheat the oven to 425º. To create moisture in the oven, put about i i/2 cups water in an oven rubber dish, and place information technology on the lesser oven rack.
Just before placing bolillos in the oven, cut a slit across the summit to create an exhaust for the steam. Spray the tops with water and put on them on the middle oven rack.
When you showtime place them in, let them bake at 425º for ten minutes, then lower the temperature to 350º , spray with water again, and then let them bake for x minutes or until they are golden brown. The full bake fourth dimension should be betwixt 20 to 25 minutes.
When bolillos are done, they will be crusty on the outside and soft in the middle. They will too exist a prissy golden brown.

They are perfect for soups, stews, sandwiches, as a snack, or with whatever repast. Enjoy!

Pro tips and tricks

Making bolillo bread is not a complicated recipe. But if you need some extra guidance, utilise these tips and tricks to make the all-time bread possible.

Make sure you spray them before putting them in the oven and when yous turn the temperature downwards after 10 minutes.
Only let them to absurd for a few minutes before serving with dinner or lunch.
If yous desire to make these for sandwich bread, make sure to shop them in an airtight container subsequently they cool.
Don't forget to add a cup and a half of water to an oven safe bowl and identify in the oven to give information technology a moist surroundings.

Tin I utilise bread flour to make this recipe

If yous only have bread flour on hand, you could make the bread using it. Y'all will need to increase the liquid a bit considering the bread flour needs a bit more than liquid to produce a similar consistency in the dough. Endeavour adding minor amounts at a time until the dough gets the same elastic consistency.

How to make sure bolillo is done

You can generally tell the bread is ready when information technology turns a cute golden-brown color. When it has turned colors, have the breadstuff out of the oven then place the rolls on a wire cooling rack to absurd.

How to serve Bolillo

Bolillo bread is modest, roll-like bread that are soft and dough on the within and crusty on the outside. You tin serve them with any meal y'all would ordinarily serve dinner rolls or other bread with.

In United mexican states, people oftentimes slice them and serve them aslope their repast. Yous should definitely serve them warm and fresh. You tin break or cut them open and add some butter, ghee, or extra virgin olive oil to them.

Nosotros oft dip the bread into our Mexican noodle soup Sopa de fideo , sauces and gravy then nosotros can get every last drop.

How to store this bread?

You can store the staff of life either in an airtight container or in the freezer.

To store in an airtight container, allow the bread to absurd and so place them into the container. Seal the container tightly. You lot can store them for upwardly to three days on the counter.

If you desire to store them for longer, you can place them in the freezer. When freezing the bread, first let them to cool and so tightly wrap them with plastic wrap. Finally, identify the wrapped rolls in a freezer safe bag. Y'all can freeze them for up to three months.

When you want to serve the frozen bread, allow it to thaw at room temperature. Yous tin toast or place them in a warm oven and then they taste fresh.

Other bread recipes

If y'all dearest bread and desire more than ideas, you should definitely check out some of these other popular breadstuff recipes:

Ciabatta
Garlic knots
Homemade Italian bread
French baguette
Olive Garden Breadsticks
Ladi Pav / Dinner Rolls
Whole wheat bread
Banana bread
Date and walnut bread
iv minutes Air fryer Garlic bread

Allow united states know what you recall

Bolillo bread is a delicious side dish anytime you desire warm dinner rolls. If you brand them, be sure to accept a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind !

Ingredients

4 cups all-purpose flour
1 Tbsp. instant or agile dry yeast
1 1/2 tsp. salt
2 Tbsp. oil
1 Tbsp. sugar
1 1/ii cup water, lukewarm = few tablespoon if need